Sökning: "Katja Brown"

Hittade 2 uppsatser innehållade orden Katja Brown.

  1. 1. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elise Nordin; [2017]
    Nyckelord :brown beans from Öland; vitamin B6; glycosylated PN; cultivar; year and water content;

    Sammanfattning : Legumes are nutritious and contribute to a sustainable food production system. In Sweden, brown beans (Phaseolus vulgaris L) are cultivated on Öland. Vitamin B6 is one of many nutrients found in brown beans and it works as a coenzyme in the metabolism in the human body. LÄS MER

  3. 2. Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sara Babakirad; [2017]
    Nyckelord :folate; phaseolus vulgaris; Swedish brown beans from Öland; cultivar; meteorological conditions; water content;

    Sammanfattning : The term folate refers to all naturally occurring derivates of pteroic acid that are biologically active, except folic acid. Over 150 vitamers are possible, but only around 50 are found in foods. LÄS MER