Sökning: "Kimchi"

Hittade 2 uppsatser innehållade ordet Kimchi.

  1. 1. Har fermenterad kimchi i jämförelse med färsk kimchi effekt på fasteblodglukos hos vuxna?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Nicole Andersson; Iman Issa; [2021-08-06]
    Nyckelord :Kimchi; diabetes; fasteblodglukos; random; fermenterad kimchi; färsk kimchi; fasting blood glucose; fermented kimchi; fresh kimchi;

    Sammanfattning : Abstract Title: Does fermented kimchi in comparison with fresh kimchi have an effect on fasting blood glucose in adults? Authors: Iman Issa and Nicole Andersson Supervisor: Klara Sjögren Examiner: Jenny van Odijk Programme: Programme in dietetics, 180/240 ECTS Type of paper: Bachelor’s thesis in clinical nutrition, 15 higher education credits Date: May 26, 2021 Background: Diabetes is one of the leading causes of death and it is proportional equivalent with age. Obesity and low physical activity increase the risk of developing diabetes. LÄS MER

  2. 2. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Agnes Sjöblom; [2021]
    Nyckelord :gamma-aminobutyric acid; GABA; GABA tea; fermentation; functional food; probiotics; lactic acid bacteria;

    Sammanfattning : The current widespread interest in healthy lifestyle creates a demand for functional foods. New nutritious food products and supplements are launched on the market and products enriched with γ-aminobutyric acid (GABA) constitutes some of them. γ-aminobutyric acid is a widely present amino acid in plants, animals, fungi and microorganisms. LÄS MER