Sökning: "Lactobacillus casei"
Hittade 2 uppsatser innehållade orden Lactobacillus casei.
1. Optimization of Bacterial Strains and Development of Fermented Seaweed
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER
2. Tracing probiotics in salami using PCR
Kandidat-uppsats, Institutionen för medicinsk biokemi och mikrobiologiSammanfattning : Starter cultures of different bacteria strains like lactic acid producing bacteria, Staphylococcus and Kocuria are used when making salami. Starter cultures give the sausage specific flavours and improve the quality and ripening of the final product. Probiotic strains can also be added during the production of salami. LÄS MER