Sökning: "Lactobacillus plantarum"

Visar resultat 1 - 5 av 33 uppsatser innehållade orden Lactobacillus plantarum.

  1. 1. Bedömning av gasproduktion i returfiber : En studie för att utvärdera alternativ för att inhibera gasproduktionen inom pappersmassaindustrin

    Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Viktor Forsmark; [2023]
    Nyckelord :Tannins; Lactobacillus; Pulp production; biocide; gas inhibition;

    Sammanfattning : In the pulp production industry one potential problem is the production of gas from microbial activity in the storage tank. If left unchecked such gas production can in extreme cases lead to an explosion. To prevent any such event the current method of maintaining microbial activity in pulp plants is to use hazardous biocides. LÄS MER

  3. 2. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER

  4. 3. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Tushar Kaushik; [2021]
    Nyckelord :Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. LÄS MER

  5. 4. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Helen Olga Thompson; [2020]
    Nyckelord :vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Sammanfattning : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. LÄS MER

  7. 5. Soaking and fermentation of Lupin seeds to improve their nutritional properties

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Luut Hermans; [2020]
    Nyckelord :Lupin; Fermentation; Soaking; Dehulling; Phytate; Phenols; Total phenolic content; Protein; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. LÄS MER