Sökning: "Lactose free-milk"

Hittade 5 uppsatser innehållade orden Lactose free-milk.

  1. 1. Lactose-free milk : lactose intolerance, nutrition and process technology

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2020]
    Nyckelord :Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

    Sammanfattning : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. LÄS MER

  3. 2. Mjölk 2017 - vad avgör om växtbaserade substitut inkluderas i kategorin?

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Mimmi Bergmark; Amanda Hanssen; [2017]
    Nyckelord :category management; plant-based substitutes; assortment variation;

    Sammanfattning : The grocery industry has grown explosively during the last years which partly can be explained by the expansion of categorizes that used to contain only a few core products. These core products, such as; meat, pasta, milk and flour can today be substituted by amounts of new plant-based products. LÄS MER

  4. 3. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Marie Olsson; [2016]
    Nyckelord :sustainability; milk; lactose free; retailer; food service; wholesaler;

    Sammanfattning : Dairy products are responsible for a large part of the environmental impact from foods, where milk bears a part of that burden. The dairy industry has a responsibility to provide high quality and sustainable products on a daily basis. LÄS MER

  5. 4. Galactose in dairy products

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Agnes Abrahamson; [2015]
    Nyckelord :milk; galactose; glucose; lactose; HPAE-PAD; Swedish dairy products; mjölk; galaktos; glukos; laktos; svenska mejeriprodukter;

    Sammanfattning : Milk and milk consumption has been subject of discussion for a long time, and is still a hot topic. Recently, as study was published that observed a correlation between milk intake and increased risk of fractures and mortality. LÄS MER

  7. 5. Linjeutvidningens värde : Konsumenternas utvärdering av linjeutvidgade produkter och dess relation till prissättningen

    Kandidat-uppsats, Södertörns högskola/Institutionen för ekonomi och företagande

    Författare :Faviana Perez; Ilirian Krasniqi; [2009]
    Nyckelord :Line Extension; Line extended products; Consumer Assessment; linjeutvidgning;

    Sammanfattning : A common assumption in marketing is the wider variety of product a corporation has, the better for the consumer: more product - more choices. Companies often develop a line extension to broaden consumer range through product attributes including quality, function and design. LÄS MER