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1. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. LÄS MER
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