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1. Functional Ingredients in Confectionary – What does the Swedish Consumer Say?
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : This study has in line with its explorative purpose found a number of areas that would be interesting for further research. The innovation of functional confectionary caused problems for the consumer regarding the mix of health (functional food) and taste (confectionary). LÄS MER
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