Sökning: "Louise Nybogård"

Hittade 2 uppsatser innehållade orden Louise Nybogård.

  1. 1. Optimization of the de-starching step in fractionation of wheat bran

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Nybogård; [2018]
    Nyckelord :de-starching; fractionation; functional ingredients; wheat bran;

    Sammanfattning : With continuous growth of the human population and limited resources for food pro-duction, there is a need to optimize the utilization of already produced food. Wheat bran is the outer layer of the wheat kernel and a side stream product from flour mill-ing, containing multiple potential functional ingredients. LÄS MER

  2. 2. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum

    Kandidat-uppsats, SLU/Dept. of Microbiology

    Författare :Louise Nybogård; [2016]
    Nyckelord :wickerhamomyces anomalus; sorghum; storage; biocontrol; biopreservation; food loss;

    Sammanfattning : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. LÄS MER