Sökning: "Louise Nybogård"
Hittade 2 uppsatser innehållade orden Louise Nybogård.
- Master-uppsats, SLU/Department of Molecular Sciences
Sammanfattning : With continuous growth of the human population and limited resources for food pro-duction, there is a need to optimize the utilization of already produced food. Wheat bran is the outer layer of the wheat kernel and a side stream product from flour mill-ing, containing multiple potential functional ingredients. LÄS MER
2. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghumKandidat-uppsats, SLU/Dept. of Microbiology
Sammanfattning : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. LÄS MER