Sökning: "MASH"

Visar resultat 1 - 5 av 18 uppsatser innehållade ordet MASH.

  1. 1. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Megha Komahan; [2023]
    Nyckelord :Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

    Sammanfattning : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. LÄS MER

  3. 2. Comparison of Nutritional Content in Processed and Homemade Foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Andrea Calais; Malin Thituson; [2021]
    Nyckelord :food engineering; nutrition; processed food; homemade food; nutrient density; NRF index; Technology and Engineering;

    Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER

  4. 3. PUFFER-JACKET-SOFT-SQUAD, PURE SCULPTURE!

    Master-uppsats, Konstfack/Textil

    Författare :Sara-Lovise Ewertson; [2019]
    Nyckelord :Multi-sensational mash-ups. Intertwine. Hybrid. Body. Interaction. Puffer jacket. Movement. Fashion. Furniture. Sculpture. Spatially. Wearable.;

    Sammanfattning : This degree project starts in the interest for fashion spaces. With this project I want to challenge the way we can experience fashion. I want to push forward the concepts; showroom/ collection.  The body is always important and the starting point in my projects. LÄS MER

  5. 4. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Viktor Nilsson; [2019]
    Nyckelord :S. cerevisiae; M. indicus; mäskning; mäskningstemperatur; etanol;

    Sammanfattning : En av dom vanligaste mikroorganismerna som används vid produktion av öl är Saccharomyces cerevisiae. Dess goda förmåga att omvandla socker till etanol samt bidragandet med smakämnen till den färdiga produkten är några av egenskaperna som gör S. cerevisiae så användbar. LÄS MER

  7. 5. Mash it up! Make the Physical Store Great Again : an explorative study on store attractiveness

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för ekonomi

    Författare :Rasmus Dahlberg; Sam Ouda; [2019]
    Nyckelord :Omni-channels; retail customer experience; customer value; mash-up; customer loyalty; store attractiveness;

    Sammanfattning : Because of the digitalization that takes place today, the retailing field has changed dramatically. Customers buy online, mainly because of its convenience. Consequently, brick-and-mortar stores are facing competition from online companies leading to that some brick-and-mortar stores have to file for bankruptcy. LÄS MER