Sökning: "Marcus Hjalmarsson"

Hittade 2 uppsatser innehållade orden Marcus Hjalmarsson.

1. 1. The effect of vegetable fat on cheese yield and cheese properties

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Marcus Hjalmarsson; [2015]
   Nyckelord :cheese; analogue cheese; vegetable fat; cheese yield; texture;

   Sammanfattning : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. LÄS MER

3. 2. Safe retrieval of nutrients to improve food security

   Kandidat-uppsats, SLU/Dept. of Energy and Technology

   Författare :Marcus Hjalmarsson; [2012]
   Nyckelord :Ammonia; Food safety; Food security; Hygiene; Sanitation; Urea;

   Sammanfattning : Safe retrieval of nutrients from human excreta to fertilize crops in order to gain adequate yields will increase food security and sustainability in agriculture areas with nutrient-poor fields. Safe and nutritious food will meet the dietary needs of the individual which promotes public health and the ability of an active life. LÄS MER