Sökning: "Maria Avena"

Hittade 1 uppsats innehållade orden Maria Avena.

  1. 1. Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Maria Smitterberg; [2013]
    Nyckelord :oats; Avena strigosa; β-glucan; tocopherols; tocotrienols; avenanthramides; steeping; false malting; variety sample variation;

    Sammanfattning : Oats (Avena spp.) is a cereal crop mainly used in food and feed applications. Com-mon oats (Avena sativa) has gained attention because of health supporting proper-ties and potential in reducing the risk of chronic diseases, related to its bioactive compounds β-glucan, tocopherols, tocotrienols and avenanthramides. LÄS MER