Sökning: "Mark Choquesilo"

Hittade 1 uppsats innehållade orden Mark Choquesilo.

  1. 1. Livet i en surdeg : Olika mjölksyrabakteriers inverkan på surdegsbröd

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Mark Choquesilo; David Haendler; [2012]
    Nyckelord :;

    Sammanfattning : The key elements of sourdough fermentation are the presence of active lactic acid bacteria (LAB) and yeast. Sourdough fermentation originates from the ancient Egypt. One theory concerning its onset states that a portion of bread dough was set aside to be baked at a later date and started to ferment spontaneously. LÄS MER