Sökning: "Master thesis in Food Science SLU"

Hittade 5 uppsatser innehållade orden Master thesis in Food Science SLU.

  1. 1. Farm-based education : can farms and farm animals contribute to learning in accordance with the school curriculum and syllabi?

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Malin Larsson; [2022]
    Nyckelord :farm-based education; educational farms; experiential learning; embodiment; embodied learning; outdoor education; animal-assisted education;

    Sammanfattning : There seems to be something missing in the modern school. An increasing number of students face difficulties in the traditional classroom setting, some cannot attend school at all, and a worrying number of students fail to leave school with approved grades, with potentially detrimental effects on their future lives. LÄS MER

  3. 2. Stress test methods : a potential approach to hurry up shelf-life tests on oat products

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Klara Stenmark; [2013]
    Nyckelord :ASLT; Q10- modeling; indirect conditions; oat-base; oat quality assurance; Arrhenius equation;

    Sammanfattning : The aim of this Master’s thesis was to find out more about the delimiting quality- and shelf-life parameters over time for liquid oat-based products. According to that, to present applicable subjective and objective shelf-life test approaches at accelerated conditions. LÄS MER

  4. 3. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Caroline Andermyr; [2012]
    Nyckelord :Helicobacter pylori ; Gastric ulcer; PYLOS; Functional foods; Hemagglutination;

    Sammanfattning : Gastric and intestinal disorders are common and costly human health problems worldwide. Helicobacter pylori are a gram-negative, pathogen bacteria and the most common cause of duodenal and gastric ulcer in the stomach the intestinal mucosa. Prolonged infection and colonization can lead to chronic gastritis and stomach cancer. H. LÄS MER

  5. 4. A sensory characterization of bread and yoghurt : using the partial Napping® method on an untrained consumer panel

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Anne Normann; [2012]
    Nyckelord :sensory analysis; sensory characterization; napping; consumer testing;

    Sammanfattning : Sensory analysis is a common part of the new product development process and for product optimization. Sensory characterization and product profiling is traditionally made by trained expert panels. However, food industries and market have nowadays more demands for rapid techniques likewise request for consumer preference and perception. LÄS MER

  7. 5. Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött : en fallstudie om Upplandsbondens

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Food Science

    Författare :Anna Samuelsson; [2012]
    Nyckelord :ekologiskt ; kött; lantbruk; närproducerat; resiliens; Uppland ; Upplandsbondens;

    Sammanfattning : Marknaden för lokal och ekologisk mat har vuxit och det finns idag flera olika försäljningskanaler för produkter som produceras inom lantbruket. Denna uppsats syftar till att undersöka hur lokala och ekologiska köttbönder i en förening i Uppland påverkas av sin valda produktionsinriktning och försäljningskanal, samt hur de bedömer sin resiliens. LÄS MER