Sökning: "Matsvinn"

Visar resultat 11 - 15 av 235 uppsatser innehållade ordet Matsvinn.

  1. 11. Quantifying household food waste : a comparison between methods

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sophie Jakobsson; Amanda Sjölund; [2023]
    Nyckelord :Smart bins; questionnaire; waste composition analysis; sustainable food systems;

    Sammanfattning : Having significant impacts on the environment, societies, and economies all over the world, the global food system is linked to many challenges related to sustainable development. Food waste constitutes one problem area within the food system where approximately one-third of all food produced gets lost or wasted along the supply chain. LÄS MER

  3. 12. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Alexander Carlsson; [2023]
    Nyckelord :Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Sammanfattning : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. LÄS MER

  4. 13. Circular Food Systems : A content and discourse analysis of the Swedish case

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Erik Bojö; [2023]
    Nyckelord :;

    Sammanfattning : As most sectors today, the food sector is discussing how it can contribute towards a more sustainable society. One model that has received increased attention over the last decade is the circular economy (CE). LÄS MER

  5. 14. The use of hyperspectral sensors for quality assessment : A quantitative study of moisture content in indoor vertical farming

    Master-uppsats, Mälardalens universitet/Akademin för innovation, design och teknik

    Författare :Arezo Ahaddi; Zeineb Al-Husseini; [2023]
    Nyckelord :Hyperspectral Imaging; lettuce; moisture content; NIR; near-infrared spectroscopy; shelf life; quality assessment; vertical farming; MicroNIR;

    Sammanfattning : Purpose: This research will study how hyperspectral sensoring can assess the moisture content of lettuce by monitoring its growth in indoor vertical farming. Research questions: “What accuracy can be achieved when using hyperspectral sensoring for assessing the moisture content of lettuce leaves grown in vertical farming?” “How can vertical farming contribute to sustainability in conjunction with integration of NIR spectroscopy?” Methodology: This study is an experimental study with a deductive approach in which experiments have been performed using the hyperspectral technologies singlespot sensor and the hyperspectral camera Specim FX17 to collect spectral data. LÄS MER

  7. 15. Behövs licens för livsmedelssäkerhet - En fallstudie om behovet av livsmedelslicens inom restaurangbranschen

    Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildning

    Författare :Natasa Curic; [2023]
    Nyckelord :Livsmedelslicens; livsmedelskörkort; misstänka matförgiftningar; resurssmart; hållbarhet; utbildning; livsmedelssäkerhet; livsmedelsverket; hållbarhetsmål; nationella miljömål; kunskapsprov; Earth and Environmental Sciences;

    Sammanfattning : Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. LÄS MER