Sökning: "Meat substitutes"

Visar resultat 1 - 5 av 29 uppsatser innehållade orden Meat substitutes.

  1. 1. Meat me in the green : En litteraturstudie om sensoriska egenskaper för veganska och vegetariska livsmedelsprodukter

    Magister-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Clara Gillow Thorsén; [2023]
    Nyckelord :Sensory meat substitutes; semantic frames; taste; flavour; texture; preference; palatibility;

    Sammanfattning : Förståelse och intresset för mat och måltid ökar explosionsartat vilket medför större krav pålivsmedelsprodukter och upplevelser av en måltid där en produkt står i centrum.Produktutvecklare och gastronomer arbetar ständigt för att producera smakfulla livsmedelsom både är klimatsmarta och uppfyller konsumenternas krav på smak. LÄS MER

  3. 2. To (m)eat or not to (m)eat? : Exploring the effectiveness of message appeals on packaging of meat substitutes, focussing on reaction.

    Magister-uppsats, Jönköping University/IHH, Redovisning, Marknadsföring, SCM, Informatik och Rättsvetenskap; Jönköping University/IHH, Företagsekonomi

    Författare :Marit Apon; Sven Paul Huijs; [2023]
    Nyckelord :meat substitutes; message appeals; reaction; Protection Motivation Theory; meat reduction; packaging;

    Sammanfattning : Background: Environmental sustainability and climate change are of increasing concern. The agriculture and food sector generate a large negative impact on the environment, and whilst the awareness is increasing, limited change in behaviour is visible. LÄS MER

  4. 3. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Josefine Andersson; Kassidy Hannah; [2023]
    Nyckelord :European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

    Sammanfattning : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. LÄS MER

  5. 4. Makrotrend eller grön fluga? - En jämförande dcf-analys mellan Tyson Foods och Beyond Meat

    Kandidat-uppsats, Lunds universitet/Nationalekonomiska institutionen

    Författare :Philip Wejdelind; Linus Berglund; [2023]
    Nyckelord :Greenwashing; Intrinsisk Värdering; Tillväxtbolag; Diskonterat kassaflöde; Beyond Meat; Tyson Foods; Business and Economics;

    Sammanfattning : Today, climate change is one of the largest concerns about the future, which leads to investments in green companies becoming more relevant. This contributes to companies using greenwashing to attract investors. LÄS MER

  7. 5. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    Master-uppsats, SLU/Dept. of Economics

    Författare :Mira Janna Doro Weigel; [2022]
    Nyckelord :sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Sammanfattning : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. LÄS MER