Sökning: "Media diets"

Visar resultat 6 - 10 av 22 uppsatser innehållade orden Media diets.

  1. 6. Communication strategies in a value-related crisis : case study of Oatly

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alexandra Steinwall; [2021]
    Nyckelord :Corporate social responsibility; crisis communication; crisis response; CSR communication; CSR crisis; food industry; food sector; situational crisis communication theory; sustainability; value-related crisis;

    Sammanfattning : The global food system faces great challenges in terms of sustainability. The access to food is unevenly distributed and one third of the population is either suffering from micro deficiencies or from a high calorie intake. LÄS MER

  3. 7. Sökandet efter en balanserad kosthållning : En intervjustudie om hur unga kvinnors förhållningssätt till sin kosthållning påverkas av sociala medier.

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Amanda Stenbacka; Stephanie Johansson; [2021]
    Nyckelord :Sociala medier; unga kvinnor; kosthållning; intervjustudie;

    Sammanfattning : Bakgrund Idag har forskningen kommit långt med arbetet om hur en hälsosam kosthållning bör ser ut, men med ständigt florerande kostråd i media kan det vara svårt för allmänheten att veta vad som stämmer. En av de nyare informationskanalerna där många budskap om kost finns är sociala medier, där unga kvinnor är de flitigaste användarna. LÄS MER

  4. 8. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Phuong Dung Kieu; [2020]
    Nyckelord :Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Sammanfattning : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. LÄS MER

  5. 9. The buzzing future of food: Opportunities and barriers for Denmark to normalize insects as a sustainable meat alternative

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Selja Snorradottir; [2019]
    Nyckelord :edible insects; meat alternative; integral theory; barriers; opportunities; sustainability science; Denmark; Social Sciences;

    Sammanfattning : Insects have been recommended by the FAO as a sustainable food alternative to meat. Despite their nutritional quality and sustainability, most Western countries still see insects as belonging far away from the dinner table. Although still a niche market, Denmark has been at the forefront of innovation and adoption of edible insects. LÄS MER

  7. 10. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.

    Kandidat-uppsats, Högskolan i Jönköping/IHH, Företagsekonomi

    Författare :Karoline Røsand; Alice Moradian; [2019]
    Nyckelord :Sustainability; food industry; plant-based diets; plant-based substitutes; flexitarian; meat substitute; dairy substitute; consumer behaviour and marketing;

    Sammanfattning : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. LÄS MER