Sökning: "Metabolic diversity"
Visar resultat 1 - 5 av 13 uppsatser innehållade orden Metabolic diversity.
1. Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories
Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Sammanfattning : Biotin is an essential co-factor in various metabolic processes and is crucial for the growth and maintenance of living organisms. The market need for biotin is multifaceted and driven by its importance in human health, beauty and cosmetics applications, pharmaceuticals, animal nutrition, and other industries. LÄS MER
2. The battle against sepsis : exploring the genotypic diversity of pseudomonas and proteus clinical isolates
Master-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Sepsis is a dangerous and potentially fatal condition that has a mysterious origin, underscoring the significance of prompt and accurate diagnosis and treatment. Bacterial whole-genome sequencing, which is widely used in clinical microbiology, stands at the forefront of sequencing technologies, particularly to combat sepsis. LÄS MER
3. Using metabolic profiles to screen for novel compounds in deep-sea sponges
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för farmaceutisk biovetenskapSammanfattning : The chemical diversity of the phylum Porifera have provided marine natural products (MNPs) such as alkaloids, terpenoids and peptides with ranging biological activity. Every two days a novel compound deriving from sponges are discovered. LÄS MER
4. Evaluation of the impact of mitochondrial variation in the estimation of breeding values for dairy cattle
Master-uppsats, SLU/Dept. of Animal Breeding and GeneticsSammanfattning : Mitochondria are independent cellular components responsible for cellular respiration. Through oxidative phosphorylation they convert Adenosine diphosphate and inorganic phosphate into Adenosine Triphosphate, ATP, the essential molecule sourced by all intracellular metabolic processes. LÄS MER
5. Total bacterial count as an attribute for raw milk quality
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. LÄS MER