Sökning: "Milk fatty acids"

Visar resultat 1 - 5 av 48 uppsatser innehållade orden Milk fatty acids.

  1. 1. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emma Olofsson Laasonen; [2022]
    Nyckelord :Enteric methane; mitigating strategies; rumen metabolism; 3-Nitrooxypropanol; Asparagopsis taxiformis;

    Sammanfattning : Enteric methane emitted from ruminant metabolism is the most prominent greenhouse gas produced in livestock production. Mitigation strategies in the form of different types of methane reducing feed additives are approaching the market in near future. The effects of implementing the feed additives into the dairy sector was evaluated in this study. LÄS MER

  3. 2. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Astrid Hägg; Carolin Marklund; [2022]
    Nyckelord :probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Sammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER

  4. 3. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Annette Kägu; [2022]
    Nyckelord :oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Sammanfattning : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. LÄS MER

  5. 4. Våmacidos – den svårupptäckta sjukdomen : en studie kring hur sjukdomen uppkommer samt dess förekomst i Sverige

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Linnéa Jönsson; Amanda Pettersson; [2021]
    Nyckelord :våmacidos; subakut våmacidos; SARA; foderrelaterade sjukdomar på mjölkkor; rumen acidosis; subacute rumen acidosis; digestive disorders of dairy cows;

    Sammanfattning : För att mjölkkor ska ha en väl fungerande våm krävs en foderstat med en stor mängd fiberrika material som stimulerar till idissling. Vid en för hög tillförsel av stärkelse och en lägre andel fibrer i foderstaten kan mängden flyktiga fettsyror öka i våmmen. LÄS MER

  7. 5. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Carina Tufvesson; [2021]
    Nyckelord :Cow-calf contact system; dairy cow; suckling; feed intake; feeding pattern; milk production; energy balance;

    Sammanfattning : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. LÄS MER