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1. The Suboptimal Solution to Food Waste : A Qualitative Research of Swedish Grocery Shoppers’ Attitudes and Purchase Intentions towards Suboptimal FoodMaster-uppsats, Högskolan i Jönköping/IHH, Företagsekonomi; Högskolan i Jönköping/IHH, Företagsekonomi
Sammanfattning : Background Worldwide, one-third of all produced food is going to waste, and the number is increasing every year which consequently calls for action. A substantial share of the food waste is the outcome of grocery stores throwing away suboptimal food which yet is eatable but due to the date labeling, damaged packaging or in terms of appearance standards cannot be sold. LÄS MER