Sökning: "Molecular Weight"

Visar resultat 1 - 5 av 160 uppsatser innehållade orden Molecular Weight.

  1. 1. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Dominika Kiesling; [2023]
    Nyckelord :oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Sammanfattning : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. LÄS MER

  3. 2. Automated Interpretation of Lung Ultrasound for COVID-19 and Tuberculosis diagnosis

    Master-uppsats, Lunds universitet/Matematik LTH

    Författare :Chloé Soormally; [2023]
    Nyckelord :Tuberculosis; COVID-19; Lung Ultrasound; Computer-aided detection CAD ; Deep learning; Technology and Engineering;

    Sammanfattning : BACKGROUND. Early and accurate detection of infectious respiratory diseases like COVID-19 and tuberculosis (TB) plays a crucial role in effective management and the reduction of preventable mortality. LÄS MER

  4. 3. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Tito Nilsson; [2023]
    Nyckelord :Mechanistic Model; Enzyme; Hydrolysis; Chemical Engineering; Technology and Engineering;

    Sammanfattning : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. LÄS MER

  5. 4. Reprocessing and Characterization of Polybenzimidazole for High-Temperature Polymer Electrolyte Membrane Fuel Cells

    Master-uppsats, Lunds universitet/Centrum för analys och syntes

    Författare :Douglas Björkengren; [2023]
    Nyckelord :polymer electrolyte membrane fuel cells; PEMFC; HTPEMFC; polymer technology; polymer characterization; reprocessing; recycling; polybenzimidazole; PBI; Technology and Engineering;

    Sammanfattning : A reprocessing method of poly(2,2’-(m-phenylene)-5,5’-bibenzimidazole) (PBI) membranes recovered from the production line of High-Temperature Polymer Electrolyte Membrane Fuel Cells (HT-PEMFC) at Blue World Technologies (BWT) has been developed in order to reduce material loss in the production. Redissolution of scrap PBI membranes in poly(phosphoric acid) (PPA) and phosphoric acid (PA) was successful and the subsequent washing procedure produced PBI that could be redissolved in N,N-dimethyl acetamide (DMAc) and suitable for solution casting of new membranes. LÄS MER

  7. 5. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Gila van den Eijnde; [2023]
    Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER