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1. Sustainability in the restaurant industry : The contribution of cloud kitchens
Magister-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Sustainability is a ubiquitous concept to define as its character is pluridimensional. There is an exigency to address sustainability in the three dimensions of environment, economy, and society within a resource-demanding sector such as the restaurant industry. LÄS MER
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