Sökning: "Muscle fiber"

Visar resultat 1 - 5 av 19 uppsatser innehållade orden Muscle fiber.

  1. 1. Creating A Chicken Analogue with Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jiayi Zheng; [2022]
    Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER

  3. 2. Trichinella spp. in Eurasian beaver (Castor fiber) in Sweden and Norway : a pilot study

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Sofia Lovén; [2021]
    Nyckelord :trichinosis; trichiniasis; parasite; zoonotic; herbivore; magnetic stirrer method; artificial digestion;

    Sammanfattning : Trichinellosis is a zoonotic disease that can lead to severe illness and even death in humans. Transmission of larvae occurs with consumption of infected meat. The major sources of infection are pork and wildlife such as wild boar (Sus scrofa) and carnivores. LÄS MER

  4. 3. Handbollsspelares effektutveckling i olika riktningar

    Kandidat-uppsats, Malmö universitet/Fakulteten för lärande och samhälle (LS)

    Författare :Jesper Mårtensson; [2020]
    Nyckelord :Power; Handball; Position; CMJAS; Vertical; Horizontal; Medial lateral; FFM; SSC; Muscle fiber;

    Sammanfattning : The purpose of this dissertation is to analyze Swedish male handball players power in the lower limbs, dependent on position, in different anatomical planes. Previous studies has examined vertical and horizontal power but not medial lateral power. This study used previous studies as theory. LÄS MER

  5. 4. What does beef taste like? : a sensory study for development of beef terminology

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sara Samuelsson; [2020]
    Nyckelord :Sensory; sensory marketing; beef; Strip Loin; cattle; meat; CATA;

    Sammanfattning : Today, there is no general terminology to describe the sensory properties of beef. Hence, the aim of this study was to develop a terminology to describe the sensory texture, flavour and appearance properties of beef. Attributes describing beef were chosen from earlier studies and a qualitative open discussion. LÄS MER

  7. 5. Physiological characteristics of sodium lactate infusion during resistance exercise

    Master-uppsats, Gymnastik- och idrottshögskolan, GIH/Institutionen för idrotts- och hälsovetenskap

    Författare :Sebastian Danielsson; [2019]
    Nyckelord :sodium lactate; sodium lactate infusion; infusion; resistance exercise; knee-extensor; vastus lateralis; metabolic effects; hematological effects; plasma lactate; muscle lactate; muscle content of lactate; MHC; fiber type; blood pH; muscle pH; blood lactate; blood sodium; blood potassium; blood glucose; hemoglobin; in vivo; randomized; cross-over;

    Sammanfattning : Previous studies that utilized sodium lactate infusion did not use resistance exercise protocol or analyzed muscle biopsies, or performed sex specific analysis. Aim: We initiated a project where resistance exercise was performed with low and high levels of lactate, acquired by venous lactate infusion where the specific aim of this study was to investigate and chart the physiological characteristics of sodium lactate infusion during a bout of resistance exercise on whole group level and sexes separated Method: A randomized, placebo controlled, cross-over design was implemented where male (n = 8) and female (n = 8) subjects accustomed to resistance exercise visited the laboratory three times for preliminary testing and training familiarization. LÄS MER