Sökning: "Näringskvalitet"
Visar resultat 1 - 5 av 7 uppsatser innehållade ordet Näringskvalitet.
1. Nodulation and biomass development of yellow and blue lucerne under pH stress
Master-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. LÄS MER
2. Födovalspreferenser hos en arktisk specialist : vad föredrar Gynaephora groenlandica (Lepidoptera:Erebidae) att äta på Wrangelön?
Kandidat-uppsats, SLU/Dept. of Forest Ecology and ManagementSammanfattning : The Arctic tundra has many unexplored areas. Due to the harsh climate and the difficult accessibility, there is a lack of knowledge about the different species that live under these circumstances. Herbivores in this environment have a large effect on the plant community, one of these is the moth butterfly larva Gynaephora groenlandica. LÄS MER
3. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. LÄS MER
4. Evaluating the sustainability of vegetarian, vegan, and New Nordic diets in Sweden : Combining environmental and nutritional aspects
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Changing the western dietary pattern toward a healthier diet with reduced intake of animal foods is a commonly recognized strategy in the ongoing effort for global sustainability. Since animal foods tend to have a high environmental impact, vegetarian diets are often suggested as an ecological alternative to the typical Western diet. LÄS MER
5. Naturbeteskött : ur aspekterna miljö, klimat och näringskvalitet
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Hur livsmedelsförsörjningen ska lösas för en växande befolkning samtidigt som växthusgasutsläppen hålls nere är frågor som står högt upp både på den globala och lokala agendan. Nötkött kommer generellt sett inte väl ut med avseende på växthusgasutsläppen från produktionen. LÄS MER