Sökning: "New food sources"

Visar resultat 1 - 5 av 105 uppsatser innehållade orden New food sources.

  1. 1. Utilization of Biomethane in Decarbonising India´s Energy Mix

    Master-uppsats, KTH/Energiteknik

    Författare :Niraj Ravindra Kunkulol; [2023]
    Nyckelord :Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Sammanfattning : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. LÄS MER

  3. 2. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  4. 3. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Fardos Dana El Soudi; [2023]
    Nyckelord :Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Sammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER

  5. 4. Geobacillus 7349 – A new potential biosurfactant producing microorganism

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Zhuoying Deng; [2023]
    Nyckelord :biosurfactant; rhamnolipids; HPLC; HPAEC-PAD; bacteria growth; downstream purification; liquid-liquid extraction; biotechnology; Chemistry;

    Sammanfattning : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. LÄS MER

  7. 5. The Potential of Dissolved Air Flotation for PFAS Reduction in Norrvatten's Future Waterworks

    Master-uppsats, KTH/Kemiteknik

    Författare :Madeleine Vikström; [2023]
    Nyckelord :PFAS4; drinking water production; dissolved air flotation; granular activated carbon filter; sludge management; PFAS4; dricksvattenproduktion; flotation; granulärt aktivt kolfilter; slamhantering;

    Sammanfattning : Norrvatten är en av Sveriges största dricksvattenproducenter. Med ett ökande behov av en större produktionskapacitet och nya regleringar, planerar dem att förbättra sin reningsprocess. En aspekt som kräver omfattande undersökning är val av reningsmetod för att nå den nya gränsen från Livsmedelsverket för fyra PFAS kemikalier. LÄS MER