Sökning: "Nieves Fabregat"
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1. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : Within the bakery industry, as well as in all other industries, product development is an important area of research. The freezing process and its effects on the final bread have been studied over the last decades. LÄS MER
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