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Visar resultat 1 - 5 av 223 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER

  4. 3. Detection of root borne pathogen causing pea root rot by using minion sequencing

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Aderemi Olubode; [2023]
    Nyckelord :;

    Sammanfattning : Pea (Pisum sativum L.) is the most cultivated pulse in the temperate zone, economically important with high nutritional value (high protein content of 20-30%) and relatively low cost. Root rot is its predominant disease, it is referred to as root rot complex because it involves many pathogens. LÄS MER

  5. 4. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Vilma Johansson; [2023]
    Nyckelord :Black soldier fly; novel fish feed; circular aquaculture; sub-Sahara aquaculture; greenhouse gas emissions; LCA; Nile tilapia;

    Sammanfattning : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. LÄS MER

  7. 5. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

    Magister-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Tandin Jamtsho; [2023]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER