Sökning: "Oats"

Visar resultat 1 - 5 av 83 uppsatser innehållade ordet Oats.

  1. 1. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER

  2. 2. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Beatrice Tillgren; [2021]
    Nyckelord :feed-food competition; left-over biomass; low‐opportunity‐cost feedstuff; cereals; cereal quality; wheat; rye; barley; oats; Swedish cereal production;

    Sammanfattning : In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of land for crops for feed rather than for human consumption. LÄS MER

  3. 3. Intercropping oats with annual clovers : effects on yields and aspects of biodiversity

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Anna Douhan Sundahl; [2021]
    Nyckelord :intercropping; cover cropping; pollinators; natural predators; weeds; clover; oats;

    Sammanfattning : The use of fertilizers, pesticides and herbicides has contributed to greatly increase the crop yields per hectare. Humanity has become reliant on artificial inputs overshadowing usage of resources from ecosystem services that we continue to weaken further, by using agricultural practises decreasing landscape and species diversity. LÄS MER

  4. 4. Dubbla signaler om havret de maler : En studie baserat på Oaltys PR och karismatisk legitmitet

    Kandidat-uppsats, Uppsala universitet/Institutionen för informatik och media; Uppsala universitet/Institutionen för informatik och media

    Författare :Siri Urban; Emma Sjöberg; [2021]
    Nyckelord :Oatly; karismatisk legitimitet; PR; myt; hyckleri;

    Sammanfattning : Oatly is a Swedish food company and one of the leading manufacturer of plant based dairy alternatives based on oats. They encourage people to consume their products because they are more environmentally friendly than cows-milk. LÄS MER

  5. 5. Key factors when going to market: A multi-perspective study of a novel oat-based compound's potential to go to market

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Axel Andréasson; Linda Myhrman; [2021]
    Nyckelord :Go-to-market; Avenanthramide; Technology; Market; Company capabilities; Nutraceutical; Cosmeceutical; Chemical engineering; Technology and Engineering;

    Sammanfattning : En allt mer åldrande befolkning och ett större fokus på att hålla sig frisk har lett till ett ökat intresse för naturbaserade produkter som ger lugnande och hälsofrämjande effekter som lätt kan inkorporeras i människors vardag. En molekyl som är intressant för sådana applikationer är avenantramider (AVN): en havrebaserad förening som har uppvisat antioxidativ kapacitet och anti-klåda, antiinflammatoriska och antiproliferativa effekter. LÄS MER