Sökning: "Olive Oil Industry"

Hittade 5 uppsatser innehållade orden Olive Oil Industry.

  1. 1. Pulse Electric Field as a Pre-treatment Method of Wastewater Sludge prior to Anaerobic Digestion

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Milton Matilde; [2020]
    Nyckelord :PEF; AD; biogas yield; sludge pre-treatment; water engineering; environmental engineering; avloppsteknik; vattenförsörjningsteknik; Technology and Engineering;

    Sammanfattning : This work analyzed the impact caused by different intensities of Pulsed Electric Fields (PEF) pre-treatment on the biogas production from small-scale anaerobic digesters of wastewater sludge under thermophilic conditions. PEF technology consists of passing the substrate through an electric field which generates a potential difference across the cells, resulting in electroporation. LÄS MER

  3. 2. Influence of fuel mix on mass balance of Cl, S, and K in a long rotary kiln

    Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Författare :Simon Nilsson; [2019]
    Nyckelord :;

    Sammanfattning : Lime is a material with a wide range of applications including land improvement, water treatment as well as the paper-, steel-, and cement industry. Annual worldwide production was estimated at 350 Mt/year for 2016 and 2017 and the production is responsible for a large contribution of the greenhouse gas CO2 to the atmosphere, contributing to global warming. LÄS MER

  4. 3. Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO)

    Master-uppsats, Uppsala universitet/Teologiska institutionen

    Författare :Oona Arlene BUTTAFOCO; [2019]
    Nyckelord :Food traceability; Blockchain; Extra Virgin Olive Oil EVOO ; Supply chain management; Sustainable development; Distributed Ledger Technology DLT .;

    Sammanfattning : The issue of food traceability is one that affects a great number of sectors and policy areas. Within the EU, there is increasing demand from consumers, businesses and institutions to have more direct access to information about how food is produced, transformed, and distributed. LÄS MER

  5. 4. Different parameters affecting lipid oxidation in meatballs

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Kajsa Granheimer; [2017]
    Nyckelord :Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The aim of this master thesis was to produce meatballs with different characteristics and from these, find the meatball that oxidized the most. For the production, minced meat with different concentrations of salt and fat from both beef and pork was used. Half of the meatballs were pan-fried and the other half was deep fat fried. LÄS MER

  7. 5. The Evolution of Industry towards Sustainability : A Case Study of the Olive Oil Industry

    Magister-uppsats, Blekinge Tekniska Högskola/Avdelningen för maskinteknik

    Författare :Edward Anwana; Zaid E. Azaizeh; Onur Özmen; Ndi George Tebeck; [2006]
    Nyckelord :Industrial Revolution; Industrial Evolution; Olive Oil Industry; Integrated Waste Management; Strategic Sustainable Development; Backcasting.;

    Sammanfattning : In this thesis, the need for the step by step transformation of industry towards sustainability is emphasized. This work involves looking at the Olive Oil Industry (OOI) from a systems perspective through the lens of Strategic Sustainable Development (SSD) and applying backcasting from a principled view of socio-ecological sustainability. LÄS MER