Sökning: "Omega-3 PUFA"

Visar resultat 1 - 5 av 8 uppsatser innehållade orden Omega-3 PUFA.

1. 1. Is omega-3 from algae a good substitute to fish oil – in human nutrition?

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Maria Pia Karlsson Rattenni; [2022]
   Nyckelord :omega-3; EPA; DHA; algae oil; fish oil; fish oil substitute; PUFA; LC-PUFA; human nutrition; health benefits; algae as n-3 source;

   Sammanfattning : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. LÄS MER

3. 2. Lipid content and profile of Rhodotorula toruloides during fermentation

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Khairul Kibria; [2021]
   Nyckelord :Rhodotorula toruloides; fatty acids; lipid class; triglycerides; phospholipid; gas chromatography;

   Sammanfattning : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. LÄS MER

4. 3. Kan supplementering med omega-3 sänka triglyceridnivåerna hos barn och ungdomar med hypertriglyceridemi?

   Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

   Författare :Sofie Tapper; Erica Lilja Eriksson; [2020-08-24]
   Nyckelord :Hypertriglyceridemi; omega-3-supplementering; triglyceridnivåer; barn; ungdomar; Hypertriglyceridemia; omega-3 supplementation; triglyceride levels; children; adolescents;

   Sammanfattning : Sammanfattning Titel: Kan supplementering med omega-3 sänka triglyceridnivåerna hos barn och ungdomar med hypertriglyceridemi? Författare: Sofie Tapper och Erica Lilja Eriksson Handledare: Therese Karlsson Examinator: Anna Winkvist Linje: Dietistprogrammet, 180/240 hp Typ av arbete: Självständigt arbete i klinisk nutrition, 15 hp Datum: 2020-05-26 Bakgrund Hjärt-kärlsjukdomar är den största dödsorsaken världen över och hypertriglyceridemi ökar risken att insjukna. Forskning hos vuxna har visat att supplementering med omega-3 har en triglyceridsänkande effekt vilket minskar risken att drabbas av hjärt-kärlsjukdom. LÄS MER

5. 4. Algae and Polyunsaturated Fatty Acids

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Louise Lundquist; [2019]
   Nyckelord :Algae; polyunsaturated fatty acids; EPA; DHA; omega-3;

   Sammanfattning : The human body cannot produce enough amounts of long chain polyunsaturated fatty acids (LC-PUFA), on its own, to sustain the biological functions they have. Consuming essential fatty acids is fundamental for well-functioning bodily processes. The essential fatty acids are linoleic acid (LA) and alpha-linolenic acid (ALA). LÄS MER

7. 5. The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Salam Kamalmaz; [2018]
   Nyckelord :Omega-3 PUFA; autoimmune disease; immune system; inflammation; metabolism; multiple sclerosis;

   Sammanfattning : I.... LÄS MER