Sökning: "Organic food"

Visar resultat 1 - 5 av 421 uppsatser innehållade orden Organic food.

  1. 1. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Maximilian Hågård Brown; [2021]
    Nyckelord :‘natural’ Wine; alternative; conventions; quality; food; agriculture; sustainability; organic; biodynamic;

    Sammanfattning : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. LÄS MER

  2. 2. Swedish Nitrogen Flows : A national budget of anthropogenically induced reactive nitrogen

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Vincent Lernbecher; [2021]
    Nyckelord :;

    Sammanfattning : Nitrogen is a fundamental element in all forms of life and a crucial component of our agricultural productivity and global food security. However, excess nitrogen caused by human activity poses a serious threat to the environment and human health. LÄS MER

  3. 3. Value capturing through business model adaptations to sustainability : case studies from the primary production stage of the Swedish agri-food supply chain

    Master-uppsats, SLU/Dept. of Economics

    Författare :Mohammadreza Dehghannejad; [2021]
    Nyckelord :business model innovation; value creation; value capture; supply chain; conventional farmers; organic farmers; Lantmännen;

    Sammanfattning : Incomplete competition in the agri-food supply chain is a concern for many weaker actors, such as farmers. This qualitative study is done to develop an understanding of how business model innovation in farm businesses changes farmers’ perceived satisfaction with supply chain value capture. LÄS MER

  4. 4. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper; Uppsala universitet/Institutionen för geovetenskaper

    Författare :Cecilia Melén; Mirea Wolff; [2021]
    Nyckelord :Compromise; Confidence; WTP; PCE; Sustainable lead consumer; Sustainability marketing; Scepticism; Life cycle assessment; LCA; Environmental impact; Global warming; Eutrophication; Primary energy use; Smoothie; Kompromiss; Självförtroende; WTP; PCE; Hållbar marknadsföring; Skepticism; Livscykelanalys; LCA; Miljöpåverkan; Global uppvärmning; Övergödning; Primärenergianvändning; Smoothie;

    Sammanfattning : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. LÄS MER

  5. 5. Hållbara skolmåltider : En enkätstudie om hur Sveriges kommuner arbetar med inköp och servering av hållbara livsmedel

    Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap; Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Sofia Karlsson Göransson; Johanna Sandström; [2021]
    Nyckelord :Kvantitativ studie; Sverige; Kommuner; Skolmat; Hållbarhet;

    Sammanfattning : Bakgrund Cirka 20–30% av de globala utsläppen av växthusgaser kommer från livsmedelssektorn. I dagsläget serveras två miljoner måltider inom skola och förskola dagligen. Det finns stora möjligheter att reducera växthusgasutsläppen med hjälp av hållbara skolmåltider. LÄS MER