Sökning: "Plant fiber"

Visar resultat 1 - 5 av 78 uppsatser innehållade orden Plant fiber.

  1. 1. Techno-Economic Analysis of Dye Separation in Textile Recycling

    Master-uppsats, Lunds universitet/Avdelningen för Teknisk vattenresurslära

    Författare :David Lundberg; [2024]
    Nyckelord :Dye; Membrane filtration; Electrocoagulation; Techno-economic analysis; Pre-feasibility study; Technology and Engineering;

    Sammanfattning : This study determines the technical and economic feasibility of separating dye from a process filtrate in industrial textile recycling using electrocoagulation or sequences of membrane filtration with microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The lower requirements for treating this stream, compared to previously researched dyehouse effluents, left treatments not good enough for dyehouses viable for this process filtrate. LÄS MER

  3. 2. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Kullberg; [2023]
    Nyckelord :White rye; white wheat; low phenolic flour;

    Sammanfattning : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. LÄS MER

  4. 3. Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat

    Master-uppsats, SLU/Dept. of Plant Protection Biology

    Författare :Johan Valeur; [2022]
    Nyckelord :Arabinoxylan; Oat; Gene expression analysis;

    Sammanfattning : Oat is one of the most cultivated cereal crops in the world, and Arabinoxylan (AX) is a dietary fiber in oats with positive health effects. The biosynthetic pathway AX in Oat is still unknown, and which genes are active in its production. Ortholog genes have been identified in oat from other species like rice, wheat, barley, and Arabidopsis. LÄS MER

  5. 4. Dietary fiber content and composition in heritage wheat

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lisa Andersson; [2022]
    Nyckelord :Heritage cereals; wheat; dietary fiber; fructan; Dacke; Dala Lantvete; Källunda; Ölandsvete;

    Sammanfattning : Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic stress. LÄS MER

  7. 5. A Functionality Study of Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Luying Zhang; [2022]
    Nyckelord :mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Sammanfattning : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. LÄS MER