Sökning: "Plant nutrition"
Visar resultat 1 - 5 av 152 uppsatser innehållade orden Plant nutrition.
1. Formulation and characterisation of novel edible-packaging for fruits and vegetables
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER
2. Biomassatillväxt och koldioxidinlagring med mineralnäring och bionäring i norra Sverige
Kandidat-uppsats, SLU/School for Forest ManagementSammanfattning : Denna studie är en uppföljning på ett mastersarbete som är del av ett större projekt som heter ”Kolsänkor Norrbotten”. Projektet handlar om att jämföra bionäring (avloppsslam) och mineralnäring på 22 skogsbestånd utspridda i Norrbotten. Dessa bestånd gödslades mellan 2006 och 2008. LÄS MER
3. Restaurering av grässandhedar genom aktiv markstörning - en jämförelse av florans kolonisation av plöjningar och sandblottor på Revingefältet utanför Lund
Master-uppsats, Lunds universitet/Examensarbeten i biologiSammanfattning : The conservation value of sandy habitats for a flora and fauna adapted to open, light, dry, warm, and often nutrient-poor conditions, is well recognized. Today this environment is threatened by lack of disturbance, fragmentation and exploitation, acidification and increased levels of nitrogen and phosphorus. LÄS MER
4. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER
5. Properties & Stability of Hybrid Pea-Dairy Protein Formulas
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER