Sökning: "Plant-based Dairy Substitutes"

Hittade 3 uppsatser innehållade orden Plant-based Dairy Substitutes.

  1. 1. Transition towards plant-based dairy substitutes : An exploratory study on the driving forces and the windows of opportunity for startups

    Master-uppsats, KTH/Industriell ekonomi och organisation (Inst.)

    Författare :Nishapa Chowpradith; Kevin Kullgren; [2021]
    Nyckelord :Plant-based Dairy Substitutes; Sustainable Food Startups; Sustainability Transitions; Business Model Innovation; Multi-level Perspective; Växtbaserade Mejeri-substitut; Hållbara Startups; Hållbarhets-övergångar; Business Model Innovation; Multi-level Perspective;

    Sammanfattning : A radical shift in consumption and production of food is necessary to combat climate change. This has sparked interest in diets and their implications on the environment, both among researchers and among consumers. Plant-based dairy substitutes is one field of products that is experiencing significant growth. LÄS MER

  3. 2. Going for the plant-based (legen)dairy alternative? : An exploratory study on consumer attitudes and purchase intentions towards plant-based dairy alternatives

    Master-uppsats, Jönköping University/Internationella Handelshögskolan

    Författare :Emma Rosenlöw; Tommie Hansson; [2020]
    Nyckelord :Attitude; Purchase intention; Consumer behavior; Sustainability; Plant-based; Plant-based alternatives;

    Sammanfattning : Global food production, and consequently consumption, contributes significantly to total greenhouse gas emissions. Hence, there is a need for a shift towards more environmentally friendly consumption patterns. LÄS MER

  4. 3. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.

    Kandidat-uppsats, Högskolan i Jönköping/IHH, Företagsekonomi

    Författare :Karoline Røsand; Alice Moradian; [2019]
    Nyckelord :Sustainability; food industry; plant-based diets; plant-based substitutes; flexitarian; meat substitute; dairy substitute; consumer behaviour and marketing;

    Sammanfattning : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. LÄS MER