Sökning: "Plant-based food"

Visar resultat 1 - 5 av 137 uppsatser innehållade orden Plant-based food.

  1. 1. Kött, Genus och Crossfit

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Nicole Mathiasson; [2023-10-25]
    Nyckelord :Meat consumption; Gender; Crossfit; Habitus;

    Sammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER

  3. 2. The role of meat and plant-based food consumption on greenhouse gas emissions: : testing the environmental Kuznets curve hypothesis.

    Master-uppsats, Örebro universitet/Handelshögskolan vid Örebro Universitet

    Författare :Oliver Röman; [2023]
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  4. 3. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    Kandidat-uppsats,

    Författare :Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Nyckelord :Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER

  5. 4. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  7. 5. Hållbar skolmat som accepteras, uppskattas och äts - önsketänkande eller en möjlighet

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Sebastian Tilmanis; [2023]
    Nyckelord :food choice; school meals; municipality; adolescents; sustainability; TPB; matval; skolmåltider; kommun; ungdomar; hållbarhet; Earth and Environmental Sciences;

    Sammanfattning : This study examines the perception and acceptance of the Swedish tax paid school meals, its sustainability aspects and what factors that affect the students in their food choices in the municipality of Ängelholm from a student perspective. The guidelines for school meals in Sweden is for it to be healthy but in recent years also more sustainable. LÄS MER