Sökning: "Plant-based"

Visar resultat 1 - 5 av 140 uppsatser innehållade ordet Plant-based.

  1. 1. Kan en växtbaserad kost ad libitum leda till viktnedgång hos personer med övervikt och fetma?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Nanette Jensen Sandberg; Katarina Johnsson; Sofia Knipström; [2021-08-18]
    Nyckelord :Plant-based; overweight; obesity; weight-loss; ad libitum;

    Sammanfattning : AbstractTitle: Can a plant-based diet ad libitum lead to weight loss in overweightor obese people?Author: Katarina Johnsson, Sofia Knipström and Nanette Jensen SandbergSupervisor: Therese KarlssonExaminer: Jenny Van OdjikProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: 04-01-2021Background:The prevalence of overweight and obesity is increasing worldwide. Suffering fromoverweight and obesity carries increased risks such as cardiovascular disease, type II diabetesand certain types of cancer. LÄS MER

  2. 2. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER

  3. 3. Exploring the Drivers and Moderators of Business Model Innovation: A Case Study of the Dairy Industry

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Alexander Mozaffari; Muhammad Nouman; [2021]
    Nyckelord :Business model; Business model innovation; Drivers; Moderators; Dairy industry; Dairy incumbent firms; Plant-based dairy; Business and Economics;

    Sammanfattning : The competitive landscape of the dairy industry is changing. In the western markets, the consumption of some traditional dairy products is declining, while plant-based dairy alternatives are seeing double-digit growth. LÄS MER

  4. 4. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Revathi Saravana Kumar; [2021]
    Nyckelord :Technology and Engineering;

    Sammanfattning : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. LÄS MER

  5. 5. Our Urban Kitchen : cultivating social infrastructure through narratives

    Master-uppsats, Konstfack/Industridesign

    Författare :Johan Campanello; [2021]
    Nyckelord :;

    Sammanfattning : In the age of urbanisation and digitalisation it is easy to forget how important physical meetings and interactions are for our well-being. Open for anyone, the purpose of Our Urban Kitchen is to bring people together around the act of cooking and eating. The kitchen is to be situated in the future park Fållan in Slakthusområdet, Stockholm. LÄS MER