Sökning: "Prebiotika"
Visar resultat 11 - 11 av 11 uppsatser innehållade ordet Prebiotika.
11. Iron bioavailability and pro- and prebiotics
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : Iron deficiency is one of the most frequent micronutrient deficiencies around the world. Low iron bioavailability simultaneously with a high iron requirement is a high risk factor for developing iron deficiency. Probiotics are microorganisms that confer a health benefit on the host. LÄS MER