Sökning: "Private Label Development"

Visar resultat 1 - 5 av 24 uppsatser innehållade orden Private Label Development.

  1. 1. Private label effect on small producer business development : a multiple-case study from a producer perspective

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Emelie Lundberg; [2023]
    Nyckelord :Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

    Sammanfattning : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. LÄS MER

  2. 2. Utvecklingen av Underhållsprogram framtagna för Underhållsplanering av byggnader

    Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Byggproduktion

    Författare :Martin Svensson; [2023]
    Nyckelord :Underhållsprogram Underhållsplan Byggnation Underhåll Maintenance Maintenance plan Maintenance program Building engineering Drift Programs for buildings; Technology and Engineering;

    Sammanfattning : The purpose of this report was to investigate and to some extent resolve the problems with maintenance programs. There were 3 aims in this report and these were what problems the users experience with maintenance programs were going to be enlightened, that the problems were going to be solved and what maintenance programs are used for today and what they will be used for in the future were to be investigated. LÄS MER

  3. 3. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rebecca Johansson; Linn Torstensson; [2021]
    Nyckelord :greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Sammanfattning : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. LÄS MER

  4. 4. Imagining Public Space in Smart Cities: a Visual Inquiry on the Quayside Project by Sidewalk Toronto

    Master-uppsats, Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Författare :Tugba Okcuoglu; [2019]
    Nyckelord :Smart City; Smart Urbanism; Neoliberal Planning; Public Space; Local Governance; Digitalization; Visual Theory; Architectural Representations; Sidewalk Toronto; Quayside Project;

    Sammanfattning : Recently, the ‘Smart City’ label has emerged as a popular umbrella term for numerous projects around the world that claim to offer an enhanced urban experience, often provided in collaboration with international companies through private-public partnerships. As smart cities pledge to create long-term economic sustainability and progressive form of urban entrepreneurialism, it is getting important to highlight risks such as the reduced role of the public sector, technological dominance and data privacy. LÄS MER

  5. 5. Hur djurskyddet skiljer sig mellan odlad och vildfångad fisk vid avlivning : svensk lagstiftning, ASC, MSC & KRAV

    Kandidat-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Caroline Axelsson; [2018]
    Nyckelord :ekologisk; akvakultur; lagstiftning; fiskslakt; välfärd; vildfångad fisk; fiskemetoder; bedövning;

    Sammanfattning : I have investigated what the Swedish legislation for farmed and wild caught fish have in common and what the differences are, also if the private standards ASC, MSC and KRAV have any additional rules that imply animal welfare in the slaughter/killing-process. The results show that there is only one similarity in the Swedish legislation between farmed and wild caught fish in the slaughter/killing-process. LÄS MER