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1. 1. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Madeleine Göransson; [2016]
   Nyckelord :Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

   Sammanfattning : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. LÄS MER