Sökning: "Probiotic Bacteria"

Visar resultat 1 - 5 av 48 uppsatser innehållade orden Probiotic Bacteria.

  1. 1. The Effect of Residual Bacterial Products Associated to Root Canal Infection on Stem Cells from the Apical Papilla: Understanding Basis on Regenerative Endodontic Treatment

    Master-uppsats, Umeå universitet/Tandläkarutbildning

    Författare :Alhussan Sora; Abla Afnan; [2022]
    Nyckelord :SCAP; RTCA; regenerative endodontic; Inactivated bacteria;

    Sammanfattning : Background: The regenerative function of stem cells from the apical papilla (SCAPs) is affected by the presence of bacteria from infected root canals. Living microorganisms influence SCAP function but the effect of inactive bacteria and its components on SCAPs needs further investigation. LÄS MER

  3. 2. Global Cultures – Critical Zone Observatories of Everyday Objects : (A Global Environmental History of Yogurt)

    Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historia

    Författare :Leni Charbonneau; [2022]
    Nyckelord :yogurt; biofilm; critical zone observatory; microbiopolitics; probiotic; microbial biodiversity; new materialism; OOO;

    Sammanfattning : This study turns to what is for many an everyday item – yogurt – as a critical zone observatory, a synergistic, place-based laboratory which aims to integrate heterogenous representations of planetary phenomena as they are registered at a common surface. Yogurt has an impressive cultural endurance largely derived from its prominence in various paradigms of health. LÄS MER

  4. 3. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER

  5. 4. Identification of Lactobacillus species in honey using 16S rRNA gene sequencing

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Robherta Ferreira de Vilcinskas; [2022]
    Nyckelord :;

    Sammanfattning : Honey is a natural product composed of numeral substances and microorganisms. Although honey presents physicochemical properties that confer antimicrobial characteristics, certain microorganisms are still able to survive and multiply in honey. LÄS MER

  7. 5. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Astrid Hägg; Carolin Marklund; [2022]
    Nyckelord :probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Sammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER