Sökning: "Product waste footprint"

Visar resultat 1 - 5 av 32 uppsatser innehållade orden Product waste footprint.

  1. 1. Vävstolen - Tygupcyclingscenter

    Kandidat-uppsats, KTH/Arkitektur

    Författare :Hugo Thoor; [2023]
    Nyckelord :Upcycling; Textile; Nynäshamn; Factory; Culture; Clothing; House of the people;

    Sammanfattning : Textilindustrin är en av de största förorenarna i världen, med en enorm miljöpåverkan från både produktion och avfallshantering. Tygrester är ett av de största avfallsproblemen inom textilindustrin, med miljontals ton av tyg som slängs varje år. LÄS MER

  3. 2. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Alexander Carlsson; [2023]
    Nyckelord :Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Sammanfattning : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. LÄS MER

  4. 3. Quantitative and qualitative analysis of dyes in pulp from recycled textiles

    Master-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Anna Bevin; [2023]
    Nyckelord :Textile fibers; Dyes; Kappa number; FTIR; UV-VIS; Textilfibrer; Färgämnen; Kappatal; FTIR; UV-VIS;

    Sammanfattning : To decrease the environmental footprint, the textile industry needs to become more circular. One company that is trying to close the textile lifecycle loop is the Swedish company Renewcell. In the Renewcell process, discarded clothes and other textile waste are turned into a dissolving pulp that can be used for production of new textiles. LÄS MER

  5. 4. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Nathalie Garavito; [2023]
    Nyckelord :Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Sammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER

  7. 5. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Devanand Pasunuri; [2023]
    Nyckelord :;

    Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER