Sökning: "Protein extraction"

Visar resultat 11 - 15 av 79 uppsatser innehållade orden Protein extraction.

  1. 11. Evaluation of the Two-tailed RT-qPCR method with the application of manual vs robotic extraction of miRNA

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Lia Rozenberg; [2022]
    Nyckelord :;

    Sammanfattning : Sepsis is aggressive and severe inflammatory body response to an infection and is considered to be one of the most common death causes in patients. The current diagnosis of sepsis is not fast enough to help those who get sepsis, due to its fast progression. The current golden standard for sepsis diagnosis is blood culturing. LÄS MER

  3. 12. Classification of sequence tags from tandem mass spectrometry spectra using machine learning models

    Master-uppsats, Lunds universitet/Examensarbeten i bioinformatik

    Författare :Júlia Ortís Sunyer; [2022]
    Nyckelord :Biology and Life Sciences;

    Sammanfattning : Motivation: Proteomics is the large-scale study of all the proteins found in a cell, tissue or organism. In the last few years, and thanks to the development of mass spectrometry and bioinformatics, proteomics has led the research in several fields, ranging from medicine to agriculture. LÄS MER

  4. 13. Pre-training a knowledge enhanced model in biomedical domain for information extraction

    Master-uppsats, Uppsala universitet/Institutionen för lingvistik och filologi

    Författare :Xi Yan; [2022]
    Nyckelord :bio-nlp; knowledge enhanced language model; pre-training; information extraction. transformer;

    Sammanfattning : While recent years have seen a rise of research in knowledge graph enrichedpre-trained language models(PLM), few studies have tried to transfer the work to the biomedical domain. This thesis is a first attempt to pre-train a large-scalebiological knowledge enriched language model (KPLM). Under the frameworkof CoLAKE (T. Sun et al. LÄS MER

  5. 14. A Functionality Study of Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Luying Zhang; [2022]
    Nyckelord :mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Sammanfattning : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. LÄS MER

  7. 15. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sarah Nachemson Ekwall; [2022]
    Nyckelord :Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Sammanfattning : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. LÄS MER