Sökning: "Protein extraction"
Visar resultat 21 - 25 av 79 uppsatser innehållade orden Protein extraction.
21. Development of a novel quantitative PCR analysis method for HIV-1
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : Biological pharmaceuticals are the answer to many severe diseases of today’s society. Some of these are protein-based drugs and can be produced from human blood plasma. In order to guarantee the safety of patients, absence of any pathogens needs to be ensured. LÄS MER
22. Extraction of miR-223 from human blood plasma and quantification using the two-tailed RT-qPCR and absolute quantification
Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Sepsis is a very dangerous and life-threatening disease that develops when the body’s reaction to infection causes damage to the body’s tissues and organs. It is difficult to diagnose it and it develops fast leading to a high mortality rate. LÄS MER
23. Extraction of gating mechanisms from Markov state models of a pentameric ligand-gated ion channel
Master-uppsats, KTH/ProteinvetenskapSammanfattning : GLIC är en pH-känslig pentamerisk ligandstyrd jonkanal (pLGIC) som finns i cellmembranet hos prokaryoten Gloeobacter violaceus. GLIC är en bakteriell homolog till flera receptorer som är viktiga i nervsystemet hos de flesta eukaryotiska organismer. LÄS MER
24. Exploring Swedish Oat (Avena sativa) Genetic History - from AD 1440 to today
Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : Oats (Avena sativa) have been one of the most important cereals in Swedish crop history, completely dominating domestic cereal production in the 19th and early 20th centuries. During this time, oats were mainly used as horse feed and since then, production has decreased with decreased use of horses. LÄS MER
25. Fractionation of Wheat Bran for Utilisation in Biorefinery
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. LÄS MER