Sökning: "Protein extraction"

Visar resultat 6 - 10 av 79 uppsatser innehållade orden Protein extraction.

  1. 6. Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.)

    Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Anusha Harshani Bogahawatta; [2023]
    Nyckelord :CRISPR Cas9; Glucosinolates; ; MYB28; protoplast; ; rapeseed; ; ribonucleoprotein; ; transcription factor;

    Sammanfattning : Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed. Moreover, the hydrolyzed products of GSLs produce an extremely bitter taste. LÄS MER

  3. 7. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Anjay Sharma; [2023]
    Nyckelord :Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Sammanfattning : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. LÄS MER

  4. 8. A plant-based milk powder that functions as a substitution for regular milk powder

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Manon Scheffers; [2023]
    Nyckelord :spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

    Sammanfattning : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. LÄS MER

  5. 9. Bioinformatics analysis on the drug design supporting systems

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Emilia Guszpit; [2023]
    Nyckelord :;

    Sammanfattning : This research project investigates the interactions of staurosporine, a potent kinase inhibitor, with 11 ligands, highlighting its role in drug design and bioinformatics. Focusing on the selectivity and promiscuity of staurosporine in binding to protein kinases, the study employs the MANORAA database for data extraction. LÄS MER

  7. 10. Avfettning av havreproteinisolat : Är ultraljud en möjlig metod och hur påverkar det lipasaktiviteten?

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Anton Johansson; [2022]
    Nyckelord :Havre; proteinextraktion; ultraljud; sonikering; lipasaktivitet;

    Sammanfattning : Havre har de senaste åren uppmärksammats för sina många positiva hälsoeffekter och Lantmännen har därför tagit fram en ny havresort med högre halt β-glukaner och protein än vanlig svensk havre. Havreprotein kan extraheras med en alkalisk metod genom att proteinerna görs lösliga vid pH 9 och sedan fälls ut vid pH 5. LÄS MER