Sökning: "Quality of Life Weights"

Visar resultat 1 - 5 av 8 uppsatser innehållade orden Quality of Life Weights.

  1. 1. Feeding Live or Dried Black Soldier Fly Larvae (Hermetia illucens) to laying hens – Effects on Immune Traits, Egg Quality, Feather Condition, Body and Organ Weights

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Adnan Aslam; [2023]
    Nyckelord :Black soldier fly; live larvae; dried larvae; immune response; egg quality; body weight; feather condition scoring;

    Sammanfattning : Due to increasing prices and potential scarcity of soybean meal (SBM), there is growing demand for alternative and sustainable protein sources in poultry production. Black soldier fly larvae (BSFL) have proven to be a suitable alternative based on nutritional value and sustainable production. LÄS MER

  2. 2. Seasonal changes in clupeids maturation constrains the food quality of chicks of the common guillemot (Uria aalge) : A case study of a potential mismatch, from the perspective of the common guillemot chicks on Stora Karlsö, the Baltic Sea

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Emelie Delphin; [2018]
    Nyckelord :Common guillemot Uria aalge ; Sprat Sprattus sprattus ; Herring Clupea herengus ; Match-mismatch hypothesis; the Baltic Sea;

    Sammanfattning : Background: Common guillemots are integral elements of the Baltic Sea marine ecosystem. They possess life-history characteristics such as relatively long lifespan, quite low fecundity resulting in only one egg per breeding season – characteristics that make them particularly vulnerable to even small changes in the environment. LÄS MER

  3. 3. Quantitative model of present and future well-being in the EU-28 : a spatial multi-criteria evaluation of socioeconomic and climatic comfort factors

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Joakim Jörwall; [2017]
    Nyckelord :GIS; well-being; multi-criteria evaluation; EU-28; physical geography and ecosystem analysis; UTCI; Tourism Climatic Index; Predicted Mean Vote; Analytic Hierarchy Process; Fuzzy membership; Earth and Environmental Sciences;

    Sammanfattning : Both within the EU and within other regions/countries, there is a need to measure and monitor the well-being/Quality of Life (QoL) of people, in order to identify, anticipate, and address potential social or economic problems, at national and regional levels. This study presents a model to quantitatively estimate the spatial well-being (QoL) distribution across the EU-28 member states down to the municipal level, using tools offered by GIS. LÄS MER

  4. 4. Quality of Life Impacts from Type 1 Diabetes: Evidence from Two Studies in Northern Sweden

    Master-uppsats, Lunds universitet/Nationalekonomiska institutionen

    Författare :David Wästlund; [2016]
    Nyckelord :Health-Related Quality of Life; Type 1 Diabetes Mellitus; EQ-5D; MONICA; Quality of Life Weights; Business and Economics;

    Sammanfattning : Purpose: To estimate the impact upon Health-Related Quality of Life (HRQOL) associated with Type 1 Diabetes Mellitus (T1DM), both with and without associated diabetic complications, for enabling calculation of utility values – Quality of Life Weights (QLW) – for populations with T1DM. Method: Two cohorts from Northern Sweden, one of T1DM patients and one of a general population, were given surveys measuring their health quality, using the EQ-5D tool. LÄS MER

  5. 5. The effect of vegetable fat on cheese yield and cheese properties

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Marcus Hjalmarsson; [2015]
    Nyckelord :cheese; analogue cheese; vegetable fat; cheese yield; texture;

    Sammanfattning : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. LÄS MER