Sökning: "Quality of Life Weights"
Visar resultat 1 - 5 av 7 uppsatser innehållade orden Quality of Life Weights.
1. Seasonal changes in clupeids maturation constrains the food quality of chicks of the common guillemot (Uria aalge) : A case study of a potential mismatch, from the perspective of the common guillemot chicks on Stora Karlsö, the Baltic Sea
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Background: Common guillemots are integral elements of the Baltic Sea marine ecosystem. They possess life-history characteristics such as relatively long lifespan, quite low fecundity resulting in only one egg per breeding season – characteristics that make them particularly vulnerable to even small changes in the environment. LÄS MER
2. Quantitative model of present and future well-being in the EU-28 : a spatial multi-criteria evaluation of socioeconomic and climatic comfort factors
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Both within the EU and within other regions/countries, there is a need to measure and monitor the well-being/Quality of Life (QoL) of people, in order to identify, anticipate, and address potential social or economic problems, at national and regional levels. This study presents a model to quantitatively estimate the spatial well-being (QoL) distribution across the EU-28 member states down to the municipal level, using tools offered by GIS. LÄS MER
3. Quality of Life Impacts from Type 1 Diabetes: Evidence from Two Studies in Northern Sweden
Master-uppsats, Lunds universitet/Nationalekonomiska institutionenSammanfattning : Purpose: To estimate the impact upon Health-Related Quality of Life (HRQOL) associated with Type 1 Diabetes Mellitus (T1DM), both with and without associated diabetic complications, for enabling calculation of utility values – Quality of Life Weights (QLW) – for populations with T1DM. Method: Two cohorts from Northern Sweden, one of T1DM patients and one of a general population, were given surveys measuring their health quality, using the EQ-5D tool. LÄS MER
4. The effect of vegetable fat on cheese yield and cheese properties
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. LÄS MER
5. The value of mechanical cardiopulmonary resuscitation using LUCAS
Magister-uppsats, Lunds universitet/Nationalekonomiska institutionenSammanfattning : Introduction Economic evaluations are used in health care to help decision-makers allocate their resources. The objective of this study is to evaluate the cost-effectiveness of mechanical chest compressions compared to manual chest compressions. LÄS MER
