Sökning: "Quantification of bacteria"

Visar resultat 1 - 5 av 27 uppsatser innehållade orden Quantification of bacteria.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Henrik Östberg; [2023]
    Nyckelord :Actinobacillus succinogenes; Succinic acid; Biofilm; Attached-growth bioreactor; Dynamic modelling; Cell cultivation; Applied microbiology; Biology and Life Sciences;

    Sammanfattning : Actinobacillus succinogenes is a microorganism is a very efficient producer of succinic acid, a chemical with a wide range of industrial applications. The bacterium is prone to form biofilm, a flocculation of cells attached to a surface. LÄS MER

  4. 3. Automated Quantitative Phase Imaging Pipeline : for Monitoring Bacterial Cell Growth under Chemical Influence

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Avdelningen Vi3

    Författare :Samuel Zargani; [2023]
    Nyckelord :image analysis; QPI; Quantitative Phase Imaging; QLSI; kvantitativ fasavbildning; Bildanalys;

    Sammanfattning : Bacteria have a vital role in ecosystems and the human health. However, the effect of environmental pollution on them at the single-cell level are still not well understood. Label-free imaging has become increasingly important within science. It has allowed for the visualization of cells without the use of molecular tools or labels. LÄS MER

  5. 4. Assessing the effect of Fusarium graminearum inoculation on the root structure of Swedish winter wheat cultivars (Triticum aestivum

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Fayez Altabbaa; [2022]
    Nyckelord :Fusarium graminearum; conidium suspension; hypha agar plug; root architecture traits; root cellar structure traits; shoot traits; genotypes;

    Sammanfattning : Several diseases attack the wheat crop and reduce the yield, such as root disease, which causes a tremendous loss in wheat production. Root rot has a variety of causal agents, such as nematodes, viruses, and bacteria, but the most common pathogens causing wheat root rot are oomycetes and fungi. LÄS MER

  7. 5. Identification and quantification ofmicrobiological risks in board production : A study of ATP bioluminescence and redox potential

    Master-uppsats, Karlstads universitet/Avdelningen för kemiteknik

    Författare :Claudia Bartos; [2022]
    Nyckelord :ATP bioluminescense; redox potential; bacillus; board production;

    Sammanfattning : Stora Enso is a well-established provider of renewable solution packaging and board materials.Board products for liquid packaging and folding cartons for food are particularly sensitive tothe microbiological contaminants. In the manufacturing process, microbiological growth occursdue to environmental favourable conditions. LÄS MER