Sökning: "Responsible Production and Consumption"
Visar resultat 6 - 10 av 131 uppsatser innehållade orden Responsible Production and Consumption.
6. Klimatpåverkan från nybyggnationeroch renoveringar : En jämförelse av växthusgasutsläpp mellan attriva & bygga nytt och flytta & renovera hus
Uppsats för yrkesexamina på grundnivå, Mittuniversitetet/Institutionen för naturvetenskap, design och hållbar utveckling (2023-)Sammanfattning : Bygg- och fastighetssektorn orsakar en femtedel av Sveriges växthusgasutsläpp. Användningsskedet, ett av fyra skeden i en byggnads livscykel, utgjorde tidigare den största påverkan på klimatet. Idag sker de största utsläppen i byggskedet. LÄS MER
7. One Light to fit them all. Rethinking Luminaire Design, Reusability - Re•adjustability
Magister-uppsats, KTH/LjusdesignSammanfattning : A luminaire’s primary purpose is to provide visibility into a space, but also to serve as an aesthetic object for it. When switched off, luminaires maintain their presence as forms and when switched on they transform places by creating or vanishing different shadows. LÄS MER
8. Second hand + Online + Gen Z = TRUE : A quantitative study on the motivations behind second-hand shopping for clothes online
Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/FöretagsekonomiSammanfattning : The environmental issues in the world are critical and sustainability becomes more important. There is a certain lack in the textile industry, where the production of clothes is responsible for water pollution, landfill waste and greenhouse gas emission. LÄS MER
9. Convivial Construction
Master-uppsats, KTH/ArkitekturSammanfattning : This thesis sits at the relationship between an architecture, and the landscape that produces and is produced by that architecture, recognising that the way we build is often profoundly damaging to the land and its inhabitants, not only at the site of construction but across a vast network of extraction, transportation and processing. We need a new material culture that rethinks of the built environment as an extension of the wider ecosystem and social context, able to be maintained in good health through a symbiotic, seasonal and regenerative cycle of matter and energy. LÄS MER
10. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER