Sökning: "Restaurant Chain"

Visar resultat 1 - 5 av 21 uppsatser innehållade orden Restaurant Chain.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  3. 2. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Jonathan Gray Elliott; [2023]
    Nyckelord :Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

    Sammanfattning : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. LÄS MER

  4. 3. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Nyckelord :Bread value chain; Food loss; bread waste; causes of bread waste;

    Sammanfattning : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. LÄS MER

  5. 4. Restaurant wholesalers’ role and participation in a local food network : A comparative case study of two Swedish restaurant wholesalers

    Master-uppsats, SLU/Dept. of Economics

    Författare :Lukas Hempel; Jessica Hallin Johansson; [2022]
    Nyckelord :Local food network; Local food system; Restaurant wholesaler; Strategic fit; Supply chain; Value chain;

    Sammanfattning : The implications of globalisation of food systems have led to a reconciliation of local food systems in modern times. As the local food systems have started to increase, it can still be seen that the conventional food supply chain is dominating the market. LÄS MER

  7. 5. Matsvinn – ett problem eller ett medel för andra samhällsfunktioner? : matsvinnets organisering

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Anni Holmström; [2021]
    Nyckelord :matsvinn; organisering; matnav; food hubs; matsvinnsnav; food waste hubs; samhällsfunktion;

    Sammanfattning : Matsvinn är ett problem på flera nivåer i produktionskedjan och har därför blivit ett komplext problem som är svårt att lösa. Uppsatsens syfte är att studera hur organiseringen för att motverka matsvinn ser ut samt hur den påverkar livsmedelsystemet och kan fungera bidragande till samhället i stort. LÄS MER