Sökning: "Restaurant industry"

Visar resultat 1 - 5 av 184 uppsatser innehållade orden Restaurant industry.

  1. 1. CULTURAL BEHAVIORAL CHANGE- BEHIND THE SCENES : An abductive study on cultural dimensional interactions

    Master-uppsats, Umeå universitet/Företagsekonomi

    Författare :Chris Niklasson; Louis Olakunle Ogbere; [2024]
    Nyckelord :Cultural behavioral changes; Cultural dimensional interactions; Hofstede model; Cross-cultural studies; Abductive research;

    Sammanfattning : The complex and unpredictable nature of cultural behavioral changes has posed multiple challenges for marketing practitioners during recent years. These challenges include, but are not limited to, inaccurate market forecasts, market failures, wasted resources etc. LÄS MER

  3. 2. The role of social media in small and medium - sized restaurant businesses : A case study from Östersund, Sweden

    Master-uppsats, Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turism

    Författare :Sameera Prasanna Rodrigo; [2024]
    Nyckelord :Social media; SMEs; Restaurant business; RBV theory;

    Sammanfattning : Background: Social media has revolutionized the restaurant industry, and it plays a significant role by changing and offering new ways to engage with restaurant customers and build stronger customer relationships, market their products and services, and acquire new customers, manage restaurant reputation, enhance brand awareness, and stay competitive in an increasingly digital world. Even though some restaurants recognize and utilize the potential of social media to deliver the above benefits, still there are some restaurants that have outdated social media accounts or completely inactive in social media. LÄS MER

  4. 3. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  5. 4. Bullerexponering och prevention inom restaurang- och barbranschen

    Kandidat-uppsats, Göteborgs universitet/Institutionen för neurovetenskap och fysiologi

    Författare :Olivia Bengtsson; Ted Nyström; [2023-12-18]
    Nyckelord :Buller; Prevention; Hörselskydd; Restaurang; Bar; Enkät; Noise; Prevention; Hearing protection devices; Restaurant; Bar; Survey;

    Sammanfattning : Kort introduktion: Tidigare studier belyser problematiken med bullerexponering i kommunikativa arbeten och att preventiva åtgärder måste anpassas efter denna typ av arbetsmiljö. Syfte: Studien undersöker samband i hur arbetstagare inom restaurang- och barbranschen upplever sin ljudmiljö på arbetet och om hörselskydd är anpassade efter det kommunikativa arbetet och den aktuella ljudmiljön på arbetsplatsen. LÄS MER

  7. 5. Offering a managerial perspective on stress management in the restaurant industry - How do managers perceive and handle stress in their daily work?

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Amelia Lindh; Kevin Torgersson; [2023-06-29]
    Nyckelord :Stress management; coordination; accountability; predictability; common understanding; routines; flexibility; adaptation; restaurant industry;

    Sammanfattning : Stress management is a significant topic to study within management as employee well-being and stress experienced at work is rising. One industry where work stress is increasingly rising is the restaurant industry. LÄS MER