Sökning: "Rhizopus oryzae"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden Rhizopus oryzae.

  1. 1. Edible fungal biomass production using banana peel

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Jennifer Fredes Skogh; Carolina Johansson; [2023]
    Nyckelord :Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

    Sammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER

  3. 2. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Caroline Sandberg; [2022]
    Nyckelord :harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Sammanfattning : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. LÄS MER

  4. 3. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Jinxu Xu; [2021]
    Nyckelord :lipase; immobilization; oxidation; biotechnology; Technology and Engineering;

    Sammanfattning : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. LÄS MER

  5. 4. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Tahir Muhammad Nazir; [2020]
    Nyckelord :filamentous fungi; oleaginous fungi; Aspergillus oryzae; Neurospora intermedia; olive oil; fat; fungal biomass;

    Sammanfattning : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. LÄS MER

  7. 5. Texture analysis of a fungal fermented product as a meat substitute

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Julia Börjesson; Kerstin Meddings; [2019]
    Nyckelord :Neurospora intermedia; Rhizopus oryzae; fermenterat köttsubstitut; texturanalys;

    Sammanfattning : Jordens befolkning förväntas ha överstigit 9 miljarder till 2050, vilket leder till en ökning av matbehov med 70%. Ungefär en tredjedel av all producerad mat slängs idag, speciellt grönsaker, bröd och annan mat med kort hållbarhetsdatum. LÄS MER