Sökning: "Safe Vegetables"

Visar resultat 1 - 5 av 11 uppsatser innehållade orden Safe Vegetables.

  1. 1. Hydrotaste

    Uppsats för yrkesexamina på grundnivå,

    Författare :Elenor Hansson; Olivia Falk; [2023]
    Nyckelord :Hydroponisk odling;

    Sammanfattning : This project involves a collaboration with the company Greeny Grow AB, which works with hydroponic cultivation of salad and microgreens. Today there are major problems with the trade of fruits and vegetables, where the problems involve large amounts of unnecessary flows of transformed resources such as soil and unnecessary space for cultivation. LÄS MER

  3. 2. Development and Validation of an UPLC-MSMS Method for the Analysis of Patulin in Apple-based Food Products

    Master-uppsats, Uppsala universitet/Analytisk kemi

    Författare :Tobias Hjortsberg; [2022]
    Nyckelord :Patulin; UPLC; LC-MS MS; apple; development; validation; mycotoxins; ESI;

    Sammanfattning : This project focused on the development and validation of an ultra-performance liquid chromatography tandem mass spectrometer (UPLC-MS/MS) method for the determination of Patulin in apple-based products. Patulin is one of the many mycotoxins that are secondary metabolites from about 60 filamentous fungi. LÄS MER

  4. 3. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Patrik Zettergren; [2022]
    Nyckelord :Algae; food; sustainability; future crops; Nordic countries;

    Sammanfattning : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. LÄS MER

  5. 4. Impact of light quality on leafy green vegetables

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Muhammad Abdul Aziz; [2021]
    Nyckelord :blue light; controlled light; E. coli; spinach;

    Sammanfattning : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. LÄS MER

  7. 5. Beyond human (self-) care : Exploring fermentation as a practice of caring with humans, non-humans and the planet Earth

    Master-uppsats, Linnéuniversitetet/Institutionen för design (DE)

    Författare :Stephanie Föhr; [2020]
    Nyckelord :Caring with; fermentation; game design; participatory design; change agency;

    Sammanfattning : The present thesis deals with the playful exploration of fermentation as a practice of care. Fermentation has a lot of positive impacts and can be seen as a practice of care in relation to human self-care, caring with human others, relationships to non-human beings, like microorganisms, and caring with the planet Earth. LÄS MER